Cold Canapés – Refreshing and Flavorful
Our selection of cold canapés offers both vegetarian and meat options, ensuring there’s something delightful for everyone. These artfully crafted bites make the perfect starter to any event, bringing together local and international flavors that satisfy Melbourne’s diverse palate.
Vegetarian Cold Canapés
- Vietnamese Rice Paper Roll – A fresh bite of mushrooms, tofu, and a tangy nuoc cham dipping sauce, perfect for vegan and gluten-free preferences.
- Heritage Beetroot Tart – Sweet and earthy beetroot paired with creamy goat cheese mousse, finished with pistachio praline for a rich contrast.
- Corn and Haloumi Fritters – These bites feature truffle cream and are lavish, offering a creamy, savory delight with a hint of decadence.
Poultry & Meat Cold Canapés
- Coconut Poached Chicken – Tender chicken infused with yuzu and topped with Nam prik on a butter crouton, a balance of richness and zest.
- Prosciutto and Melon – Classic Italian flavors of prosciutto and melon come together with basil oil and herb dust, a refreshing, gluten-free option.
- Salt-Cured Roast Beef Skewers – Paired with chimichurri and charred pickled onion, this is a bold, flavorful bite ideal for meat lovers.
- Peking Duck Pancakes – Filled with cucumber, spring onion, and hoisin, these mini pancakes bring a touch of Asian flair to your event.
Seafood Cold Canapés
- Dill Cured Salmon – Paired with fennel and smoky eggplant on a nori base, this canapé is a gluten-free favorite.
- Prawn Rice Paper Rolls – Refreshing wombok and ginger with a zesty nuoc cham dipping sauce, ideal for seafood lovers.
- Rare-Seared Tuna – Topped with pickled daikon, avocado puree, and tobiko, these tuna canapés are a light yet indulgent treat.
Hot Canapés – Warming and Satisfying
Our hot canapé selection is carefully curated to bring warmth and comfort to any occasion, featuring a variety of vegetarian, meat, and seafood delights.
Vegetarian Hot Canapés
- Pumpkin & Goat Cheese Croquette – Infused with pine nuts for a delicious crunch, these croquettes are perfect for vegetarian guests.
- Tomato and Basil Arancini – A favorite Italian-inspired bite with mozzarella di buffalo and a fresh basil pesto drizzle.
- Balinese Corn and Lemongrass Fritters – Paired with a spicy chili jam, these fritters are gluten- and dairy-free, bringing a bit of the tropics to your event.
Poultry & Meat Hot Canapés
- Thai Chicken Sausage Roll – Filled with turmeric, and galangal, and served with a delicious chilli sauce for an aromatic bite.
- Satay Chicken Skewers – A peanut sambal dip enhances this classic, offering a gluten- and dairy-free treat that’s always popular.
- Pulled Beef Slider – Featuring carrot remoulade, garlic aioli, and a soft brioche bun, these sliders are a hearty, flavorful option.
- Slow Cooked Lamb Roll – With pomegranate molasses and mint yoghurt, this lamb roll is tender and full of Middle Eastern flavors.
- Mini Beef and Guinness Pie – An Australian classic with tomato relish, adding a comforting, hearty touch.
- Char Siu Bao – Tender pulled pork with daikon and plum sauce encased in a fluffy bao bun, a standout with a nod to Asian cuisine.
Seafood Hot Canapés
- Soft Taco of Crumbed Whiting – Served with pico de gallo, avocado, and lively corn salsa, this taco brings a burst of flavor to the table.
- Seared Scallops – With pumpkin, bacon dust, and Swiss chard, these scallops are perfect for impressing seafood aficionados.
- Smoked Salmon Croquettes – A blend of ginger, spring onion, and dill aioli makes this bite an unforgettable choice.
Substantial Canapés – For Heartier Appetites
For those looking to provide more filling options, Big Flavours offers a selection of substantial canapés. These dishes are ideal for events that span several hours, ensuring guests remain satisfied.
- Wild Mushroom Risotto – Finished with snow peas, parmesan, and basil oil, this gluten-free, vegetarian risotto is a rich, comforting choice.
- Heirloom Tomato & Goat Curd Salad – Featuring Kalamata olive paste, pistachio, and sherry vinaigrette, this refreshing dish is perfect for warm-weather events.
- Thai Chicken Curry – Green eggplant and pandan rice make this gluten- and dairy-free dish a filling favorite with aromatic appeal.
- Beer-Battered Flathead with Fat Chips – For a touch of pub-style comfort, this dish includes triple-cooked chips and tartare sauce.
- Slow Cooked Pork Banh Mi – An Asian slaw with chilli and coriander dressing adds a delightful, fresh twist to this Vietnamese-inspired offering.
- Spanish Meat Balls – Paired with charred capsicum, spiced tomato sauce, and manchego, these meatballs add a Spanish flair to the menu.
- Braised Beef Cheeks – Served with roasted baby root vegetables and creamy celeriac puree, this gluten-free dish is ideal for cooler weather.
- Wagyu Beef Patty Slider – Topped with tomato relish and bacon jam on a brioche bun, these sliders provide a touch of indulgence.